LUXURY MADAGASCAR ÉPICES
Welcome to LUXURY MADAGASCAR ÉPICES, your exclusive destination for exceptional spices from Madagascar. Explore the authenticity and unparalleled quality of our products, carefully cultivated on the east coast of the big island. Elevate your culinary experiences with our pure spices, guaranteed chemical-free, for a touch of luxury in every dish.
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Clove

The large island has become the second-largest producer of cloves, thanks to its exceptional quality. Cloves have a pungent and distinctive flavor, slightly bitter but strongly aromatic. They are used in cooking to enhance dishes and also in medicine for their antiseptic and analgesic properties. Additionally, cloves find applications in other sectors such as perfumery and cigarette manufacturing.

The origin of our cloves ensures a product without chemical additives.

Origin: East Coast (Tamatave, …), Northeast Madagascar (Analanjirofo)
Quality: Clove
Weight/Quantity: 100g • 250g • 500g • 1kg
Packaging: In an airtight bag

Bulk order

Packaging:

  • Powder: A 25kg box (An airtight bag of 2.5kg x 10).

Price

Weight/Quantity Price Price (15% discount with LME Location)
100g 5€ -15%
250g 12€ -15%
500g 23€ -15%
1kg 44€ -15%

Slices: Waiting, …

For all orders, contact us directly:

Product info

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Description

What is Clove?

Clove has a powerful, pungent, and distinguished flavor. Its scent is warm, camphoraceous, and medicinal. It is the flower bud of a tropical tree called the clove tree and possesses antiseptic and anesthetic properties.

Clove Cultivation in Madagascar

In Madagascar, cloves are planted for their two products: the clove itself and its essence. Cloves are harvested just before flowering and then dried in the sun, while clove essence is produced from distilled leaves. Clove cultivation occurs in a tropical, humid, and warm climate. In Madagascar, it is found in the provinces of Toamasina, Antsiranana, and Fianarantsoa. However, the Analanjirofo region is the largest producer of cloves due to its rainy climate.

Description of Clove

Clove is a spice obtained from the flower buds of the clove tree, belonging to the Myrtaceae family and Syzygium genus. Originally from Malacca, Indonesia, with the botanical name Syzygium aromaticum. Clove essence is renowned for its ability to remedy dental issues. The flower bud of the clove tree is red before blooming, but after drying in the sun, it becomes dark brown.

History of Cloves

Originally from the islands of Malacca, Indonesia, cloves have been used for thousands of years. The Chinese used cloves to freshen their breath when approaching the emperor. In Europe, during the 16th and 17th centuries, cloves were a major commodity and even more valuable than gold. They were once very expensive and played a significant role in world history.

The Virtues of Cloves

  1. Cloves have powerful antioxidants.
  2. They are rich in antioxidants, reducing oxidative stress.
  3. Cloves contain a compound called eugenol, a natural antioxidant.
  4. Clove essential oil eliminates common bacteria.
  5. They promote gum health by inhibiting bacteria growth associated with gum disease.
  6. Cloves also freshen breath.
  7. They help regulate blood sugar by absorbing sugars in the blood.
  8. They support liver health by improving liver function and reducing inflammation.
  9. They aid digestion, with aromatic compounds combating stomach issues.
  10. They may improve bone health due to their manganese content.
  11. They promote hair growth.

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